Culinary tradition in Sardinia can boast so many different types of pasta and typical hard wheat bran bread, such as the famous pane carasau, malloreddus, fregola and culurgionis.
The cuisine of South Sardinia makes use of the wealth of primary resources offered by the sea: mullet roe, mussel and clam soup, pasta with a shellfish sauce, grilled and fried fish.
But that’s not the end of the story! The typical culinary traditions of the Campidanese area not only offer fish but also exquisite dishes like roast suckling pig and lamb, all kinds of sausages and tasty salamis spiced with aniseed and other aromas, as well as goat and sheep’s cheeses which simply cry out for a glass of excellent Sardinian wine!
The Hotel Setar proposes a menu of delicious food that is the result of a perfect synthesis between tradition and innovation. Starting from simple and genuine products, our chefs are capable of preparing superb dishes which will satisfy even the most demanding of palates.
Take the chance to sample one of those succulent specialties that have made Sardinia famous all over the world but with a contemporary interpretation, so lovingly prepared by the expert hands of our chefs! All our creations have two things in common , fresh ingredients and respect for tradition.
We make use of regional, seasonal and typical products whose taste and aroma will allow our guests to savour the character and peculiarities of our land, its seasons and even the passage of time for man.
To savour your food even more, you can choose one of the excellent wines from our regularly updated wine-list. Here you will find a wide selection of red, white and rosé wines, all produced locally, just waiting to wash down all that marvellous food and to make every meal at the Hotel Setar an unforgettable experience!